New Food Business
Starting a new food business is exciting but it has it’s complexities and all the variables can be fairly overwhelming and challenging!
All food businesses within Western Australia, such as food trucks, cafes restaurants and food manufacturers must comply with a complex range of important requirements as specified under the Food Act 2008 and Food Standards Code. These requirements identify potential hazards and raise awareness to ensure food sold is safe to eat and free of any contamination.
The cost of causing a customer to become sick can have devasting effects for any food business. Customers are unlikely to buy from you again and damage your reputation by telling their friends or giving negative reviews on social media.
Food Safety Co is here to help you apply for your Food Business registration and provide guidance to ensure the food you prepare and sell is safe to eat.